Half a cabbage, a tin of chickpeas, some feta and a lemon is not a recipe search — it's a combination nobody has written a blog post about. Eat In AI reads the ingredients you actually have and writes a complete recipe around them.
Tell Eat In AI what you have, either by typing a list or by taking one photo of your fridge or cupboard. The Fridge Scanner reads the photo and turns it into an editable ingredient list, so you can correct anything it misreads before cooking.
A recipe database can only show you recipes someone already wrote. If your exact combination isn't in it, you get near-misses that need a shop trip. An AI chef composes a new recipe around your specific ingredients, your equipment and your time — which is why it works so well for using up what would otherwise be thrown away.
It also adapts. Ask for the same ingredients "but faster", "but vegetarian" or "but for a fussy eight-year-old" and you get a rewritten recipe rather than a new search.
Eat In AI checks every recipe against your saved allergies and dietary rules before you see it, and regenerates anything unsafe. It is a strong safety net, not a guarantee: if you or someone you cook for has a serious allergy, always read packaging, check for cross-contamination, and follow professional medical guidance.
Yes. That's the main use case. Enter your ingredients and Eat In AI writes a recipe that uses them, telling you clearly if a small addition (like a stock cube or an egg) would improve the result.
No. Rough amounts are fine — "some spinach, about 300g chicken, half a jar of passata" works. The recipe scales its steps to what you describe.
There's a free tier that includes daily AI recipes. Paid plans (from €2.99/month) raise the daily limits and add the meal planner, more fridge scans and faster AI.